The primary materials of preserved fruit include plum, peach, apricot, orange, haw, etc. Although it is agreed that fruit provides many vitamins, which people need and eating fruits is beneficial to health, fruit is perishable and cannot be preserved for a long time. However, the process of making preserved fruit not only enhances the flavour favour of fruit, but also preserves it and the vitamins without refrigeration. Preserved fruit is easy to bring along and can be enjoyed at any time and place. It can quench thirst and leave sweet smelling at odontophore. It becomes one of the best choices as snack food for travellers and gifts.